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Produced in the Fujian Province of China, the long silvery leaves are derived from tender new buds that have a soft downy appearance and a fantastic jasmine aroma. The tea brews to a light ecru cup, with elegant, long, green leaves imparting an intense jasmine fragrance and a delicate, sweet taste. Brew: 2 tsp tea in 8 oz. water (at 175°), steep for 6 minutes.
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