This fabulously heady blend of hibiscus flowers, organic cinnamon, organic cloves, sarsaparilla, coconut, allspice, and orange blossoms with vanilla and cinnamon flavors brews to a deep red cup. Definitely a palate pleaser! The taste is slightly spicy, with a creamy finish and a lingering spiciness that is uniquely refreshing.
Brew tea at 212º - steep for 5 minutes.
Caffeine Free.
Silky Spice Hot Grog
Simmer 1 cup of apple cider and 2 Tbsp Silky Spice Hibiscus Herbal Tea for 10 minutes. Strain out the herbs. Sprinkle cinnamon and garnish with orange slices and a cinnamon stick. Makes 1 serving.
(See photo under "View Additional Images" above)
|