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This tea is one of the famous white teas from the Fujian area of China. The multi sized brownish-green leaves are produced from the naturally withered upper leaf and tips and brew to a pale ecru cup If you’re looking for a wonderfully refreshing, slightly sweet taste in a white tea, then we think you will enjoy this one. Brew: 2 tsp tea in 8 oz. water (at 175°), steep for 4 minutes.
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