This is what steak has been waiting for! No more wimpy steak sauces, this one marries well with beef, complementing not overpowering - the perfect mate. But it doesn't end there, serve this dark, rich sauce with hot or cold roast pork, roast game, take a burger "upmarket", perk up any meat or vegetable stir fry, enliven a stew with the 'blahs', even try a dash in your Bloody Mary.
Ingredients: Tomato puree, cider vinegar, worcestershire sauce, molasses, high fructose corn syrup, resins, sherry wine, salt, modied food starch, garlic, natural flavors, spices, & sodium benzoate (added as preservative)
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