You'll enjoy savoring the lovely citral notes found in this delicious organic green tea from the Blackwood Estate. The olive green leaves produce a clear golden cup with a more full bodied taste than most green teas. Brew tea at 180º - steep for 3 minutes.
The Ambootia Estate, established in 1861, currently produces all of their teas using organic and bio-dynamic farming practices. Their organic green is a superlative tea with its pale hues and refreshing aroma. The smallish green leaves impart a sweet after-taste, with more body than most green teas and the wonderful flavor of a fine Darjeeling. Brew tea at 180º - steep for 2 minutes.
The tightly rolled, white-green pellets, of organic Dragon Phoenix Pearl Jasmine impart a Jasmine flavor that is truly spectacular! This tea, from the Fujian Province in China, is created by scenting the tea leaves with Jasmine blossoms throughout the entire process - before, during and after they are rolled. When brewed, the leaves unfurl into thin, long strands. Because of the tightly balled process, only a small quantity of tea is required to yield a pale, delicate, sweet brew.
The olive-green pellets, when brewed, unfurl into a long green leaf, with a pale green cup and a distinctive vegetal aroma. The cup of Organic Gunpowder is light, smooth and non-astringent, with a touch of earthiness. Brew tea at 180º - steep for 2 minutes.
This matcha originates from the Kagoshima Prefecture located at the southwest tip of Kyushu. This region is made up of long flat terrain which is perfect for planting and harvesting mechanically. This harvest method produces very precise and evenness for each tea leaf. Matcha is made from tea leaves that are shade grown, similar to Gyokuro, which are ground into a powder using stone mills
Our organic matcha has a vibrant aromatic creamy green tea taste that has no bitterness and is perfect hot or cold. Vacuum packed 30 gram tin (1.05 oz). Click on the image for brewing information.
Vietnam has been producing green tea for thousands of years and is rapidly becoming one of the largest tea exporters. The long gray-green leaves brew to well-formed, long, twisted leaves in a pale cup. Initially the tea imparts a delicious slightly astringent taste that mellows into a smooth citral flavor. Brew tea at 180º - steep for 2 minutes.