Oranges blended with spices has always been a favorite combination of flavors, and in this black tea blend they are in perfect harmony. Teas from China and Sri Lanka are mixed with orange peel and natural orange spice flavor to produce an amber cup with a heavenly taste and aroma.
Ingredients: black teas, orange peel, and natural flavor.
Brew tea at 212º - steep for 3 minutes.
Certified Kosher
Orange Spice Black Tea Toddy
4 oz water
1 ½ tsp Orange Spice Black Tea
1oz scotch
1/8 tsp Cointreau
1/4 oz simple syrup
3 dashes bitters
Brew the Orange Spice tea in boiling water for 4 minutes, then strain out the leaves. Pour into a glass and add the scotch, cointreau, syrup and bitters. Stir and garnish with a clove studded orange section (if desired).
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