Flowering teas, also known as blooming teas, are unique teas produced in China. Brew in a glass mug or teapot to enhance your enjoyment of this beautiful and delicious tea.
A spectacular tea! The long olive green leaves are tied together with golden and raspberry colored flowers. When brewed, the leaves unfurl into long silvery, olive green leaves and a brilliant floral display from the Chrysanthemum and Amaranth flowers. Niu Lang produces a pale golden cup with a light green oolong taste.
Brew: One ball in 12 oz. of water and steep 5 minutes at 185°F. While leaves are moist, multiple infusions are possible.
(1 oz. is approx. 2 balls)
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