At the start of each new tea growing season, our tea tasters here at Simpson & Vail are evaluating the various selection of loose leafed teas that have been received from tea gardens around the world. After appraising their qualities of aroma, leaf style, color in the cup and taste, some of these teas may be added to our already vast section of quality black, green, oolong, white, flowering and decaffeinated teas.
All our flavored and blended teas are manufactured here at S&V and each year some new selections may be added. From our original 17 blends offered by Mr. Vail in the early 1900's, we now offer over 50 aromatic and blended teas, earl grey and floral selections, along with many "special" blends that we have available to some of our wholesale accounts.
Like our flavored blends, we also offer many herbal "teas", both blended and regular, like chamomile, ginseng, honeybush, lemon myrtle and rooibos, to mention just a few. We carry our own line of unique Yoga "teas" and a large selection of flavored Rooibos beverages.
A delicious holiday gift sensation! Four colorful 4 oz. boxes of dessert teas; black (Almond Sugar Cookie), green (Crème de la Berry), organic black (Cinnamon Chocolate Brownie), and green rooibos (Coconut Macaroon) come packaged in an elegant black and white designer box, tied with a white tulle ribbon. The descriptions and brewing instructions for each tea are listed on the back label of each box.
Heavenly! That's the best word to describe this black tea blend. You'll think you're in a bakery when you open the bag and the aroma of nutty goodness wafts out. The brewed tea is divine - with no calories!
A new addition to our flavored tea line and already a huge hit with all of us here! This slightly sweet, scrumptious blend has a lightly toasted flavor with the delicious taste of apples and cinnamon.
(Theobroma cacao) (a.k.a Cocoa) Native to South America, cacao is now primarily cultivated in West Africa. Nibs are the result of cacao beans after they have been roasted, cracked and de-shelled. Used in cooking and for snacking, they are usually ground into a thick paste (chocolate liquor). Cacao nibs are high in flavonoids and antioxidants and are a good source of vitamins and minerals. Mentioned in ancient medical texts, cacao was used medicinally to stimulate the appetite and nervous system as well as to improve digestion. Today cacao is also noted for its positive effect on cholesterol levels as well as its use to help elevate moods. Cacao nibs are recommended for people looking to benefit from its healthful properties as opposed to processed chocolate.
Two of my favorite tastes - chocolate and creamy caramel - meet in this delicious black tea blend. Let the sweet chocolate aroma awaken your senses while the rich, smooth chocolate taste, and buttery aftertaste, thrill your tastebuds. Brew tea at 212º - steep for 3 minutes.
Do you love chocolate but hate the calories? This tea may be the answer! Made from all organic and natural ingredients, this black tea blend tastes decadent with no residual weight effects. The aroma of this tea reminds me of my grandma's kitchen when all of us kids were able to coax her into baking us brownies … delicious….
Coconut Macaroons are a confection made from egg whites, sugar and coconut. This tea version is smooth and creamy with a heavenly aroma. On a base of green rooibos, this blend brews to a golden cup with a perfectly balanced taste of toasted coconut baked goodness.
This scrumptious black tea blend has the taste and aroma of buttery, creamy sweet goodness. The dark amber cup is sweet and creamy with a finish that tastes like caramelized brown sugar. Brew tea at 212º - steep for 3 minutes.
Delicate and delectable - you'll fall in love with this new green tea blend! We've combined a Chinese green tea with strawberry fruit pieces, organic cacao nibs, and a fragrant fresh strawberry flavoring, to create a blend that is refreshing and aromatic. The tea brews to a distinctive ecru cup with a light strawberry cream taste and just a hint of chocolate.
The beautiful tippy, twisted, well-formed brown and black leaves brews to a bright amber cup with a delightful musk aroma and a taste that is sweet and floral with an oak-like finish. Produced from the clonal variety tea bush. Brew tea at 195º - steep for 2-3 minutes.
Your day will get a real jump start with a cup of this hearty tea! The tea brews to a deep copper color with a rich, strong, full bodied and slightly spicy taste. East Frisian is a perfect morning tea but one that can also be enjoyed all day long. Brew tea at 212º - steep for 3 minutes.
English Toffee is a sweet made with sugar and butter. This decadent tea has a sweet, creamy taste with no calories! Blended with black teas from China and Sri Lanka, our English Toffee tea brews to a deep amber cup with a light butterscotch taste. Brew tea at 212º - steep for 3 minutes.
(Eleutherococcus senticosus) [Formerly known as Siberian Ginseng] Used for increasing endurance and for those suffering from low energy levels. Studies show that it also helps cure colds and infections and improves overall health.
Chai Masala (Spiced Tea) is a tea blend with origins in India. It is traditionally a mix of black tea and spices that is steeped in milk with sweeteners added to it. This distinctive caffeine-free herbal blend of classic Indian spices has a taste that is heavenly and exotic! You can vary the ingredients and add your favorite tea to create your own signature Chai.
This delightful blend of organic black teas, from Sri Lanka, China, and India, is a wonderful way to start the day. The black, medium sized leaves brew to an aromatic, copper colored cup with a full-bodied taste and a smooth oak-like finish. Brew tea at 212º - steep for 3 minutes.
