We have a diversified line of food products, many of which go so well with our Simpson & Vail loose leaf teas and quality coffees. You'll find an interesting assortment of marmalades and preserves, sugars, scones, cookies, honey, clotted cream. Other food products that will delight your senses are our various cocoa products, chocolates, dips and sauces, pasta and tomato products, and oils and vinegars.
The sweet babanas used in this jam were transplated to the Mauritus from Madagascar. These bananas are smaller, sweeter and more flavorful than the store bought ones.
Product of Mauritius. (Click on the picture to see a list of ingredients.)
Miguel & Valentino's Clementine marmalade offers immense complexity, with magically balanced sweet, acidic and bitter flavors that follow each other playfully and charmingly on the palate. The presence of the peel, sliced into a small julienne, adds flavor and texture to complement this natural marmalade. Made the old fashioned way using pure cane sugar, and only the freshest, most natural ingredients. An excellent addition to yogurt, ice cream, dessert dishes, strong cheeses or simply a generous helping on crusty bread. (Click the picture to see a list of ingredients)
Made the old fashioned way using pure cane sugar, and only the freshest, most natural ingredients. An excellent addition to yogurt, ice cream, dessert dishes, strong cheeses or simply a generous helping on crusty bread. (Click the picture to see a list of ingredients)
A California extra virgin unfiltered olive oil. This golden green oil with a buttery, velvety-rich taste, has subtle flavors of chocolate, a hint of smokeness, with a smooth finish. (Click the picture to see more information.)
According to Greek mythology, figs were a symbol of wealth and wisdom. Rabitos Royale only uses the Spanish Pajarito figs from the Almoharin region of Extremadura in Spain, which are re-known for their sweet, moist, and mature figs. While the fig is much smaller than other figs, it is also much tastier. The whole figs are stuffed with a mixture of brandy and chocolate granache before being hand-dipped into a thin layer of rich, Spanish chocolate. Each truffle is then individually wrapped. If you love figs, you'll love these chocolaty treasures! Awarded "Best Confection" in 2006 at the New York Fancy Food Show! (Click the picture to see a list of ingredients)
A classic dessert wafer, baked with an old world recipe. Two thin wafer rounds are fused with a delicate confection filling of pounded almonds, sweet butter, cane sugar and vanilla. Oblaten cookies are delightful with ice cream, coffees, teas and milk and truly elegant with wines. Packed in a 1oz - wedge box of 7 layers. (Click the picture to see a list of ingredients)
A classic dessert wafer, baked with an old world recipe with green tea flavor. Two thin wafer rounds are fused with a delicate confection filling of pounded almonds, sweet butter, cane sugar and vanilla. Oblaten cookies are delightful with ice cream, coffees, teas and milk and truly elegant with wines. Packed in a 1oz - wedge box of 7 layers. (Click the picture to see a list of ingredients)
