When Simpson & Vail adds any new coffees to their already large selection, rest assured that they are all high quality Arabica beans from the various coffee regions of the world.
These medium roasted, well uniformed coffee beans from El Salvador produce a full-bodied coffee with a rich flavor, complex cup and creamy finish. Rainforest Alliance certified.
Grown beneath a forest canopy of mature trees, this rich and bold coffee has a medium body and mild acidity. The sweet, winey coffee has spicy overtones and a slight peppery finish.