Fresh roasted Arabica coffee beans at Simpson & Vail, Inc.

When Simpson & Vail adds any new coffees to their already large selection, rest assured that they are always high quality Arabica beans from coffee growing regions around the globe.

Item #

Image

Description

Price

C0192

Ethiopian Longberry

Grown beneath a forest canopy of mature trees, this rich and bold coffee has a medium body and mild acidity. The sweet, winey coffee has spicy overtones and a slight peppery finish.

C0206

Butter Toffee Coffee

Toffee is a confection that is comprised mostly of sugar and butter. While it is often topped with chocolate and nuts, this coffee version is just the toffee goodness. We start with 100% Arabica beans and then add Butter toffee flavor to create a brew that is smooth and creamy tasting. Excellent any time of the day!

C0205

Chocolate Caramel Coffee

This 100% Arabica coffee blend combines the smooth rich taste of chocolate with creamy caramel to produce a full flavored blend that's perfectly enjoyable as a dessert coffee or a morning brew.

C0207

English Toffee Coffee

Toffee is a confection that is comprised mostly of sugar and butter. English toffee has the addition of almonds. While it is often topped with chocolate and nuts, this coffee version is just the toffee almond goodness. We start with 100% Arabica beans and then add English toffee flavor to create a brew that is smooth, creamy and toasty tasting. Excellent any time of the day!

C0209

Panama SHB Volcan Finca La Florentina

These medium roasted coffee beans from Panama produce a medium bodied coffee with a bright lemon start, a touch of spiciness and a smooth chocolaty finish.

C0212

Brazil Mogiana

These medium roasted coffee beans from Brazil produce a mild bodied coffee with a balanced cup and a creamy, nutty (walnut) & milk chocolate taste.

C0211

Bali Blue Moon

These medium roasted coffee beans from Bali produce a medium bodied coffee with a clean taste and a mild creamy chocolate finish.