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Typical Use - Add to breads, pancakes, scones, muffins, butter cakes, cheesecakes or breads. Mix into hot cooked rice over fish or chicken.
Helpful Hints - Extremely
versatile flavoring. Oils are volatile and can dissipate with heat so best added as a post-preparation seasoning or cold formulated.
Lemon Myrtle bread:
Lemon Myrtle bread stick: butter bread and sprinkle lemon myrtle on top, wrap and heat.
Lemon Myrtle scones:
Lemon Myrtle tea:
Lemon myrtle goes very well with chicken and fish, whether applied in the cooking process or as a marinade. For
Thai style lemon rice dishes, use brewed lemon myrtle "tea" in place of water when making rice.