Kenya, a country in East Africa, is known worldwide for its wildlife reserves, its lofty mountain peaks, and the high quality offerings from the country's tea gardens and coffee plantations. Located in the South West part of Kenya is the Kericho district, where its high altitude and almost daily rain showers create the perfect environment for tea growth. Kenya tea is a main staple in Irish and English tea blends, and for years it was mostly produced for the tea bag trade.
The bright golden liquor cup and strong, brisk, full-bodied, slightly fruity taste characterize Kenya teas.
Brew tea at 212º - steep for 3 minutes.
25 individually wrapped teabags per box.
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