The marriage of spice and floral, creates an unusually bold, strong and spicy blend with a sweet and subtle rose aftertaste. The heady aroma of cardamom entices the senses, while the sweet, floral roses add a delicate balance that lingers on the taste buds.
Ingredients: Rose Congou black tea, rose petals, natural cardamom flavor.
Brew tea at 212º - steep for 3 minutes.
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