We carry exotic, fresh herbs & spices for your full culinary experience - for cooking, blending your own herbal teas, or for enjoying these herbs and spices on their own as a tea.
(Hibiscus sabdariffa) Used primarily in herbal tea recipes, hibiscus flowers are also used to make jams, syrups and cocktails. Hibiscus, or Roselle as it is also known, has many medicinal uses, together with the most appealing flavor as an herbal tea. It has a well-balanced, tart and astringent flavor with a deep red color in the cup.
(Lonicera japonica) This species of Honeysuckle is a vine plant that is native to eastern Asia. It is called Jin Yin Hua in China and is held in high esteem for its medicinal value. Honeysuckle is primarily used to treat ailments of the respiratory system, aiding asthma and coughs, due to its antispasmodic properties. It also has anti-inflammatory properties and has been suggested for use with fevers, sore throats and skin irritations.
(Equisetum arvense) High in minerals, especially calcium, it is popular in many herbal blends. Horsetail is said to act as a mild diuretic and an astringent. It has been used for nosebleeds, cuts, etc due to its ability to promote coagulation. Horsetail has been found beneficial for stomach ulcers, urinary tract problems, water retention and general kidney health. It has also been praised for helping with lung problems. Externally it can be used to treat all kinds of skin problems.
(Jasminum grandiflorum) Jasmine blossoms brew to a light golden cup with a light, earthy taste. Jasmine has been used for centuries for stress relief, to calm the nerves, depression, exhaustion and more.
(Juniperus communis) The berries, which take 2-3 year to ripen, are used in culinary recipes as well as in medicinal blends. The berries are a great digestive aid (for upset stomach, gas and heartburn) so they're a perfect addition to recipes for rich, spicy foods. Medicinally, in addition to their digestive properties, juniper berries have been used for years as a tonic and for urinary tract infections and water retention.
(Lavandula officinalis) As a tea, lavender has been used as a remedy for relieving anxiety and depression and is also beneficial in relieving headaches that are associated with stress. Its heady aroma makes it a perfect choice for a variety of uses in baking, cooking and in cosmetics.
(Lavandula officinalis) As a tea, lavender has been used as a remedy for relieving anxiety and depression and is also beneficial in relieving headaches that are associated with stress. Its heady aroma makes it a perfect choice for a variety of uses in baking, cooking and in cosmetics.
(Melissa officinalis) Used in folk remedies for depression, nervous tension, fevers and for digestive problems. This herb has a pleasant, lemony scent.
(Citrus limon) Use a little in your teas! Lemon Peel is astringent and high in vitamin C, and is most often used as a remedy for colds, or as an ingredient in tea.
(Aloysia triphylla) Lemon verbena leaves are used to make herbal teas and to add a lemony flavor to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, and beverages. Enjoy alone or in combination with other herbs, especially mints.
(Glycyrrhiza glabra) Licorice may be useful for both mouth and peptic ulcers and has been used for a mild laxative. Also used for bronchial problems, coughs, hoarseness and mucus congestion.
(Tilia europea) The flowers from this pleasant tasting herb have many medicinal properties; among these are treating colds, cough, fever, headache and high blood pressure.
(Lycium chinese) Used by the Chinese for over 2,000 years, the lycii berry is still used as a strong tonic to aid the kidneys and the liver. Reputed to have high levels of antioxidants.
(Malva Sylvestris) Mallow flowers have a wide variety of uses from medicinal to ingredients in cosmetics, potpourri and soaps. Historically it was thought that these flowers could be helpful for sore throats caused by coughs and colds.
