We carry exotic, fresh herbs & spices for your full culinary experience - for cooking, blending your own herbal teas, or for enjoying these herbs and spices on their own as a tea.
(Medicago sativa) The leaves are rich in minerals and nutrients, including calcium, magnesium, potassium and beta carotene. Historically alfalfa has been used to stimulate the appetite, treat digestive problems (particularly ulcers), and treat arthritis.
(Eugenia pimenta) The name "allspice" was coined by the English, who thought it combined the flavor of several aromatic spices, such as cinnamon, nutmeg, and cloves.
(Pimpinella anisum) Anise seeds have many varied uses from culinary to medicinal. In the culinary sphere it is used in cakes, cookies, breads, pickling, and more. Medicinally it has been used to promote lactation in nursing mothers, as an aid in digestion and as a breath sweetener.
(Bixa orellana) These seeds have a scent that is slightly peppery with a touch of nutmeg and a flavor that is slightly sweet and peppery. In addition to the many recipes it is used in, annatto seed is classified as a food and color additive and it is used to tint cheese, butter, and margarine.
From the fruit of the Apple tree, Apples have a multitude of uses in culinary recipes. They're delicious eaten alone or a fantastic ingredient in scones, cookies, pies, tarts, cakes, sauces and many savory dishes.
(Betula alba) A very versatile herb! Uses of birch bark range from folk remedies to treat stomach and intestinal problems, to ingredients in cosmetics, and was used by the Native Americans as material for canoes, bowls and tipis.
(Rubus fruitcosus). Blackberry leaf has been said to be effective for mouth ailments, bleeding gums, diarrhea and mild sore throat. It was traditionally used in Britain externally as a wash for skin eruptions and burns.
These whole dried blackberries are a beautiful addition to teas. They can also be reconstituted. To reconstitute, use hot water and soak berries for approximately an hour. If cold water is used, soak the berries for 3-4 hours or overnight.
Black Currants are the fruit from the perennial Ribes plant and are enjoyed for their taste and their high Vitamin content. Originally native to northern Europe, Black currants are today cultivated in many areas.
(Vaccinium spp) Teas made from the leaves have been used for vomiting, coughs, and stomach cramps. This leaf tea provides antioxidants and is of particular benefit for increasing blood flow to the eyes, helping preserve eyesight as well as preventing eye damage.
Blueberries are the fruit of the species Vaccinium, a perennial plant mainly native to North America. Used for their anti-oxidant properties and nutritive properties, blueberries are a staple in many kitchens for use in muffins, pies, jams and jellies. (Click on the picture to see more information)
(Arctium lappa)Historically, Burdock has been used to detoxify blood and eliminate waste as well as to treat rheumatism and gout. Beneficial for the liver and kidneys, Burdock is an essential ingredient in detoxifying teas.
(Theobroma cacao) (a.k.a Cocoa) Native to South America, cacao is now primarily cultivated in West Africa. Nibs are the result of cacao beans after they have been roasted, cracked and de-shelled. Used in cooking and for snacking, they are usually ground into a thick paste (chocolate liquor). Cacao nibs are high in flavonoids and antioxidants and are a good source of vitamins and minerals. Mentioned in ancient medical texts, cacao was used medicinally to stimulate the appetite and nervous system as well as to improve digestion. Today cacao is also noted for its positive effect on cholesterol levels as well as its use to help elevate moods. Cacao nibs are recommended for people looking to benefit from its healthful properties as opposed to processed chocolate.
(Elettaria cardamomum) Cardamom has a strong, unique taste, with an intensely aromatic fragrance. It is used in baking as well as medicinally. In India it has been used to treat infections in the teeth and gums, to prevent and treat throat troubles, congestion of the lungs, and also digestive disorders.
(Elettaria cardamomum) Cardamom has a strong, unique taste, with an intensely aromatic fragrance. It is used in baking as well as medicinally. In India it has been used to treat infections in the teeth and gums, to prevent and treat throat troubles, congestion of the lungs, and also digestive disorders.
