Delightful to own, thoughtful to give! Photographed in color, in England, this 87 page, hard cover book, by Tricia Foley, is both a delightful style book and cookbook, with recipes, menus, table settings, and serving ideas for tea.
14 different tea menus & settings are featured, along with almost 50 recipes for scones, tea sandwiches, breads, crumpets, jams, cakes & cookies. "Having Tea" has sections on tea history, brewing, paraphernalia, & ideas for tea trimmings.
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