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This beautiful presentation tea is formed by pressing green and white tea leaves into a tight round ball and adding delicate rose, yellow and white flowers. When infused, the leaves open and gently sway in the water. The clear, pale liquid yields a delicate tasting tea with a floral hint of jasmine. Brew: One ball in 8-12 oz of water and steep 5 minutes at 185 degrees. While leaves are moist, multiple infusions are possible. It truly is artistry in tea!
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