| T0645
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| Decaf Assam Black Tea |
| This wonderful decaf Assam tea has small, black and twisted leaves that yield an amber cup with a delightful cedar-like aroma. The liquor has an excellent body with the characteristic malty taste found in true Assam teas. |
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| T0042
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| Decaf Ceylon Orange Pekoe Tea |
| A tasty Ceylon tea, that brews to a bright amber color, with the full flowery aroma and mellow fruity taste of the Isle of Sri Lanka. Naturally decaffeinated using the CO2 method. Brew tea at 212º - steep for 3 minutes. |
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| T0230
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| Decaf Darjeeling Tea |
| This medium leaf Decaf Darjeeling tea brews to a bright amber cup, with a delicate, smooth taste. Naturally decaffeinated using the CO2 method. Brew tea at 212º - steep for 3 minutes. |
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| T0043
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| Decaf Earl Grey Tea |
| Brews to the flavor and aroma you love in our regular Earl Grey. So delicious you won't miss the caffeine! Naturally decaffeinated using the CO2 method. Brew tea at 212º - steep for 3 minutes. Certified Kosher |
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| T0555
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| Decaf English Breakfast Black Tea |
| This dark, small to medium sized leaf tea, using the natural CO2 method, brews to a bright amber cup with a smooth, slightly sweet taste. Brew tea at 212º - steep for 3 minutes. |
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| T0393
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| Decaf Green Tea |
| The large, dark, greenish-brown leaf brews to a light amber cup, with a slightly sweet taste. This decaf China green tea has more body than traditional green teas. Naturally decaffeinated using the CO2 method. Brew tea at 180º - steep for 2 minutes. |
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| T0700
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| Decaf Iced Tea Blend |
| In response to many requests, we’ve added this decaffeinated version of our regular Ice Tea Blend. The addition of a “splash” of Earl Grey soothes and satisfies the palate on a hot day. Certified Kosher |
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| T0716
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| Decaf Irish Blend Black Tea |
| Don't worry about too much caffeine with this wonderful decaffeinated Irish blend! The medium brown-black, wiry leaves brew to an amber cup with a light, pleasant and well-rounded taste. Brew tea at 212º - steep for 3 minutes. |
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| T0231
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| Decaf Kenya Tea |
| Our naturally decaffeinated Kenya tea, using the CO2 method, brews to a bright, deep amber color with a delicate almost sweet taste. The tea is a BOP style (extremely small leaf), so we recommend that you use a superfine mesh infuser or a paper tea filter to infuse, or use a superfine mesh strainer when pouring. Brew tea at 212º - steep for 2-3 minutes. |
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| T0846
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| Decaf S&V Special Blend Tea |
| Our own decaffeinated Simpson & Vail Special Blend is a delightful afternoon tea! This decaffeinated blend of Ceylon, Indian and African teas brews to a clear amber cup with a wonderful aroma, light bodied taste and slightly sweet citral notes. Brew tea at 212º - steep for 3 minutes. |
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| T0579
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| Decaf Victorian Earl Grey Tea |
| You won’t miss the caffeine with our naturally decaffeinated version of our outstanding, floral tasting Victorian Earl Grey. We blend naturally decaffeinated Ceylon tea (using the CO2 method) with rose petals, lavender, rosemary and Bergamot oil. Brew tea at 212º - steep for 3 minutes. Certified Kosher Tea |
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