| C0046
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| Celebes Kalossi Coffee |
| Grown on the island of Sulawesi, in Indonesia, this large bean has a relatively low acidity, is full bodied, and strong, with a vibrant flavor and aromatic spiciness. |
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| C0001
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| Choice American Coffee |
| Our Colombian Excelso coffee is a blend of the Colombian Supremo (the highest quality) with the Extra (the next highest quality) resulting in a moderately aromatic cup, with a rich, mellow flavor and balanced acidity. |
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| C0047
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| C0192
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| Ethiopian Longberry |
| Grown beneath a forest canopy of mature trees, this rich and bold coffee has a medium body and mild acidity. The sweet, winey coffee has spicy overtones and a slight peppery finish. |
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| C0112
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| Ethiopia Yirgacheffe Coffee |
| This delicious Ethiopian Yirgacheffe coffee has a distinctly fruit-like and flowery taste with some winey characteristics. The beans are uniform and the quality is outstanding! |
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| C0160
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| Fair Trade Organic Ethiopia Coffee |
| This medium bodied coffee has a delightful floral scent and a rich almost wine-like body, a distinctive flowery taste with a slight hint of lemon. Organically grown and fair trade certified. |
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| C0186
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| Fair trade, Organic Guatemala Coffee |
| When you first smell this coffee, your olfactory senses are assailed with a rich fruity aroma, reminiscent of cherries. This complex, sweet coffee has hints of fruit, chocolate and caramel and a subtle smoky taste that keeps it from becoming overpoweringly sweet. Organically grown and fair trade certified. |
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| C0127
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| Hawaii Kona #1 Coffee |
| Hawaii's Kona coffee is an outstanding coffee consisting of only large, perfect beans that yield a full bodied cup with a smooth, rich and sweet pleasant taste. |
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| C0063
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| India Mysore Coffee |
| From Southwest India in the Karnataka state (formerly Mysore area) comes this well balanced coffee that is full flavored, robust, winey and heavy bodied with low acidity, good aroma and deep color. |
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| C0010
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| Kenya AA Coffee |
| Kenya AA is a long-time favorite of the demanding European coffee drinker, and has a snappy flavor, highest acidity, and a rich and elegant smoothness in the cup. In Kenya's unique grading system, the stamp AA refers to the high quality and large size of the beans. |
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| C0012
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| Mocha Java Colombian Coffee |
| In the United States, traditionally, coffees from South and Central America are quite prevalent. So our blend adds this taste profile to this classic blend. Colombian coffee beans are added to the Mocha and Java beans to produce a very flavorful, medium, full-bodied cup. |
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| C0043
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| Mocha Yemen Mattari Coffee |
| The Bordeaux of coffees! From the southwestern tip of the Arabian Peninsula, this coffee is one of the finest in the world with its full body and a dry, winey-like, chocolate after taste. |
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| C0148
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| Padang Sibolga Coffee |
| This coffee, from the west coast of Sumatra in Indonesia, is one of the most full bodied coffees in the world. The flavor and body are rich, smooth and relatively low in acidity (although there is enough to keep the cup vibrant and interesting). |
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| C0118
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| Organic Shade Grown Coffee, Bird friendly |
| Grown in Latin America this coffee is planted under canopy trees, in forest like habitats. Due to the shade the coffee beans ripen slower to produce a richer, smoother, and creamier flavor. |
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| C0045
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