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| Home > Black Tea > Taiwan Black Tea |
China Lin Yun White Downy Tea |
| Detailed Description |
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These very long, twisted, tippy, gray and smoky-green leaves produce a tea with long olive-green leaves and a very pale, bright cup. China Lin Yun White Downy is mild, with a very delicate taste. Brew: 2 tsp tea in 8 oz. water (at 175°), steep for 4 minutes. 2 cups Unbleached All-Purpose Flour ½ cup sugar ½ tsp salt 1 Tbsp baking powder ¼ tsp nutmeg ¼ tsp cinnamon 1 ½ cup fresh blueberries 1 cup milk 2 Tbsp China Lin Yun White Downy Tea ¼ cup vegetable oil 2 large eggs Preheat your oven to 400°F. Blend together the dry ingredients. Add the blueberries and stir until coated with the dry mixture. Place ½ cup milk and the white tea in the microwave for 25 seconds. Remove, cover and let steep for 5 minutes. Strain and discard the tea leaves. Add the remaining ½ cup milk and beat with the oil and eggs -- until they are light. Pour the wet ingredients into the dry ingredients. Take a fork or wire whisk and blend the two for only 20 seconds. Resist whisking longer or your muffins will not be light and tender! Fill cups of a lightly greased muffin tin three-quarters full. Place muffins in the oven and bake for 15 to 20 minutes, or until muffins test done. |
