(Capsicum annuum) Native to Central America and parts of South America, Capsicum annum is a perennial in these tropical areas. Grown annually in cooler climates, these peppers are a delight to many gardeners. The seeds from the capsicum plant are used medicinally to increase circulation and for treating congestion and other symptoms of flu and colds. It has been used to strengthen the immune system and as an analgesic. It's culinary uses are many - it is a key ingredient in sauces, chili, soups, pizza, and more.

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