This refreshing blend brews to a bright cherry red color with a sweet, tart taste. Comprised of hibiscus flowers, mango, papaya, lemongrass, safflower, mallow blossoms and acai and pomegranate flavors, this tea is fabulous both hot and iced.

Brew tea at 212º - steep for 5 minutes.

Caffeine Free.

Burgundy Blast Fizzy Drink

  1) Make a simple syrup using tea:
      1 cup water
      2 cups granulated sugar
      ½ cup Burgundy Blast Hibiscus Herbal Tea

    a. Bring water to a boil; reduce heat to low
    b. Add sugar and stir until dissolved. Add Burgundy Blast
    c. Simmer for 10 minutes
    d. Strain and discard the herbs. Allow to cool. (Extra syrup can be refrigerated in a sealed glass container)

  2) Fill a tall glass with ice
  3) Add 3 Tbsp of Burgundy Blast simple syrup
  4) Add ¼ cup orange juice
  5) Add 2 Tbsp lime juice
  6) Fill with Club Soda
  7) Garnish with orange and lime slices.

(See photo under "View Additional Images" above)