This blend of organic Bolivian Tippy Black tea and natural bergamot oil brews to a dark amber cup that is deliciously aromatic. This small leafed tea yields a rapid infusion creating a tea that is full-bodied. Excellent morning or early afternoon blend.

Bergamot oil comes from the rind of the bergamot orange, which grows on the citrus tree Citrus bergamia. The oil expressed from the rind is used, in addition to making Earl Grey tea blends, quite frequently in the cosmetic industry. Bergamot oil can be found in soaps, lotions, oils and perfumes and has been said to help alleviate depression as well as used as a digestive aid and used to help skin irregularities (such as psoriasis).

Earl Grey tea is a favorite with bakers in many culinary recipes. It goes especially well with cakes, cookies, confections and any recipe with chocolate!

Brew tea at 212º - steep for 2 minutes.

Certified Kosher & Certified Organic