Bolivia Black Tea - Bolivian Black Loose Leaf Teas from Simpson & Vail

These black teas from Bolivia were made possible through a cooperative effort between the Bolivian farmers and US AID. These organic loose leaf teas are produced at the "ChaiMate" gardens in Northern Bolivia. This is the area where the Andes Mountains meet the Amazon River Basin. This beautiful and secluded area is approximately 3,500 feet above sea level and is ideal for tea cultivation, combining the Andean cool snow capped mountain air with the warm moist air from the Amazon.

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T0727

Bolivian Black Tea, Tippy Small Leaf, Organic

The small, jet-black leaves of this Bolivian tea produce a bright amber cup. The tea yields a rapid infusion and has a smooth, full-bodied and fruity-plum taste. Brew tea at 212º - steep for 2 minutes.

T0753

Bolivian Earl Grey Organic Black Tea

This blend of organic Bolivian Tippy Black tea and natural bergamot oil brews to a dark amber cup that is deliciously aromatic. This small leafed tea yields a rapid infusion creating a tea that is full-bodied. Excellent morning or early afternoon blend. Brew tea at 212º - steep for 3 minutes. Certified Kosher & Organic