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(Ribes nigru) Black Currants are the fruit from the perennial Ribes plant and are enjoyed for their taste and their high Vitamin content. Originally native to northern Europe, Black currants are cultivated today in many areas. These berries, in addition to being enjoyed on their own, are found in many jellies, syrups and cordials. They are also a great accompaniment in sauces for savory dishes.
The flavor of Black Currants is tart with a slight touch of sweetness, they have a pungent, musky flavor. This blend brews to a bright amber cup with the distinctive tart, sweet black currant taste.
Ingredients: Black teas, black currant leaves and flavoring.
Brew tea at 212º - steep for 3 minutes.
Certified Kosher
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None Better |
| I have been serving S&V Black Currant tea to family, grandchildren and guests for several years now. It is our unanimous choice for Tea of the Decade. Best with cream and sugar and served with scones. |
| - Gary Davis, OR |
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