This pure unsweetened (22/24 Dutch Process) cocoa, from Holland, is blended from the finest quality beans in South America and southern Asia. Bensdorp cocoa makes a wonderful hot beverage and is excellent in all your fine baking needs.

Nutritional Information (per 100 grams:)
463 Calories
30 grams Carbohydrates
20 g Protein
23 g Fat 13.8 Saturated - 9.2 Unsaturated

Minerals:
18 mg Sodium
3323 mg Potassium
432 mg Magnesium
135 mg Calcium
12 mg Iron
676mg Phosphorous

Chocolate Cream Roll
Recipe from The Common Ground Dessert Cookbook*

Ingredients
¼ cup Bensdorp cocoa
¾ cup whole wheat pastry flour, sifted and then measured
1 tsp baking powder

4 eggs, separated
¼ cup + 2 Tbsp honey
1 tsp vanilla extra
1 Tbsp rum (optional)

1 ¼ cup heavy cream
2 Tbsp maple syrup
½ tsp vanilla extract or Kirsch

Preheat oven to 375F. Grease a 10 1/ x 15 ½" pan.

Mix cocoa, sifted flour and baking powder

Beat egg yolks until they are very thick and creamy - about 10-15 minutes. Add honey, 1 tsp vanilla and rum slowly while beating.

Gradually add dry ingredients and beat until smooth.

Beat egg whites until stiff but not dry, and fold them into batter.

Spread batter into the oiled pan. It will be very thin.

Bake for 10-12 minutes.

Cool cake for a few minutes, then loosen the edges with a knife. Place a towel over the cake and with two spatulas placed under one end of the cake roll it up into the towel.

Chill cake rolled up in the towel in refrigerator for 1 hour.

Whip cream until stiff, then beat in maple syrup and vanilla or Kirsch.

Unroll the cake, remove the towel, and spread whipped cream over the cake.

Re-roll the cake, placing seam side down.

Chill for at least 15 minutes before slicing.

See another recipe for Bensdorp Cococa

*The Common Ground was an amazing restaurant in Brattleboro, VT. It was a co-operative, community restaurant that opened in 1971. It was my favorite place to eat and I would make sure that any trip northward always included a detour and stop there. Sadly they closed a few years ago. This cookbook was published in 1983.