Simpson & Vail offers exceptional teas that are blended with care, in small batches, for your tea drinking delight. Among these blends are 15 of the original formulas from Mr. Lester Vail, including Morgan Blend, which he created with J.P. Morgan. You'll find classic aromatic teas, like Earl Grey and Lychee Congou, as well as popular blended teas, like our Dunmore East Blend and S&V Special Blend.
No matter what the time of the day it is, you are sure to enjoy our Patriots Blend. The tea is a unique blend of coconut pieces, raspberry pieces and blue cornflower petals, gently combined with our American Breakfast Tea. The brightly colored mixture steeps to a golden cup with a medium body and a light fruity taste. Served hot or iced it’s a great way to celebrate America’s Birthday! Certified Kosher
During the drying process, China black tea is delicately scented with rose petals to produce Rose Congou Tea. The resulting brew is a fragrant copper colored cup with a slightly sweet floral taste. Roses have long been heralded as symbols of romance, respect, hope and beauty. Try a cup of this aromatic brew and see what unfolds for you! Brew tea at 212º - steep for 3 minutes.
This creation of Mr. Vail's combines teas from China, Taiwan, India and Sri Lanka and has a dash of Earl Grey. This Russian style tea brews to a bright copper cup with a mellow, flavorful, medium-bodied taste and a lemon-citrus aftertaste. Brew tea at 212º - steep for 3 minutes. Certified Kosher
We blended teas from four countries to yield a deep amber cup with a full-bodied, rich, creamy, malty and brisk taste. It's the perfect tea to start the morning or to accompany dinner! Brew tea at 212º - steep for 3 minutes.
Along with our Earl Grey, Simpson & Vail Special Blend is our signature tea. The incomparable combination of Ceylon and Indian teas is our secret; however, you’re sure to enjoy its golden cup, fresh garden aroma, medium body and slightly sweet taste that leaves your palate with a refreshing flavor. Brew tea at 212º - steep for 3 minutes.
Envision enjoying an invigorating and restorative mug of tea, while sitting at a campfire under the stars, after a long day trekking along the caravan trails. Smoky Siberian Blend, our unique blending of teas from “around the world” is highlighted with the smokiness of Lapsang. Brew tea at 212º - steep for 3 minutes.
Indian teas are mixed with a touch of Earl Grey and sweet orange peel to produce Special Orange Blend, a deliciously fragrant, full bodied black tea with citrus undertones. This amber colored cup has an uplifting taste that is a perfect afternoon tea. Brew tea at 212º - steep for 3 minutes. Certified Kosher
This blend is a delicious combination of Colombian green tea and fruits (lulo, starfruit and mango). The starfruit is from the Amazon, the lulo from northwestern South America, and the mango from Central America. This blend is distinguished by its high acidity and an exotic flavor as mysterious as the deep forests, with a residual sweetness from the mango. Splendid served hot or iced.
Take a step back into the past with this floral blend. This tea is a sensational mixture of Rose Congou black tea, rose petals, lavender, rosemary and high quality bergamot flavor. A top seller, Victorian Earl Grey tea brews to an amber cup that has a sweet, floral taste that is adored by old and young alike. The aroma of the brewed tea is slightly earthy and woody from the rosemary and lavender, and while the brewed tea has this taste as well, it is rounded out with the citrus taste of bergamot and the sweet rose petals. Brew tea at 212º - steep for 3 minutes. Certified Kosher.